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Lincolnshire Pork Sausages — Calories, Nutrition & Ingredients

400 g UPC 20952327 Pork sausages Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 271per 100 g
Protein: 15.1 gper 100 g
Carbs: 2.7 gper 100 g
Fat: 22 gper 100 g

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Per serving (121 g): 327 calories. Per 100 g: 271 calories, 15.1 g protein, 22 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 22 g per 100 g (red above 17.50 g)
Saturates: 8 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 121 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1134 kJ / 271 kcal	1367 kJ / 327 kcal (16%)
Fat	22 g	26.5 g (38%)
of which saturates	8 g	9.6 g (48%)
Carbohydrate	2.7 g	3.3 g (1%)
of which sugars	0.8 g	1.0 g (1%)
Fibre	0.9 g	1.1 g
Protein	15.1 g	18.2 g (36%)
Salt	1.23 g	1.48 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g

Protein15.1 g

Carbohydrates2.7 g

Sugars0.8 g

Added sugars0 g

Fibre0.9 g

Fat22 g

Saturated fat8 g

Cholesterol70.2 mg

Sodium492 mg

Calcium13.2 mg

Potassium360 mg

Iron0.9 mg

Vitamin A4.1 mcg

Vitamin C2.5 mg

Vitamin D0.5 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lincolnshire Pork Sausages

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Waitrose 6 pork sausages with back pepper and nutmeg Protein 17.9 g · 252 kcal per 100 g

−0.3 g sugars−1.8 g sat. fat−28 mg sodium
Sausages Protein 17.4 g · 255 kcal per 100 g

−2.3 g sat. fat−12 mg sodium−16 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Black pepper, British pork, Chickpea flour, Corn starch, Dextrose, Diphosphates, Mace, Nutmeg, Parsley, Preservative, Pulse, Rice flour, Sage, Salt, Sodium metabisulphite, Stabiliser, Thyme, Water, White pepper

Allergens

May contain: Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Lincolnshire Pork Sausages?

Per 100 g of Lincolnshire Pork Sausages there are 271 calories.

How much protein is in Lincolnshire Pork Sausages?

Per 100 g of Lincolnshire Pork Sausages there are 15.1 g protein.

How many carbohydrates are in Lincolnshire Pork Sausages?

Per 100 g of Lincolnshire Pork Sausages there are 2.7 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Lincolnshire Pork Sausages?

Per 100 g of Lincolnshire Pork Sausages there are 0.8 g sugars.

How much sodium (salt) is in Lincolnshire Pork Sausages?

Per 100 g of Lincolnshire Pork Sausages there are 492.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Lincolnshire Pork Sausages?

Per 100 g of Lincolnshire Pork Sausages there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Lincolnshire Pork Sausages?

The main ingredients in Lincolnshire Pork Sausages are: Black pepper, British pork, Chickpea flour, Corn starch, Dextrose.

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Level of processing

Highly Processed

19 ingredients · 2 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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