Vegetable soup — Calories, Nutrition & Ingredients
- Calories
- 46per 100 g
- Protein
- 1.4 gper 100 g
- Carbs
- 8.3 gper 100 g
- Fat
- 0.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Vegetable soup has 46 calories, 1.4 g protein and 0.5 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 192 kJ / 46 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.3 g |
| of which sugars | 2.3 g |
| Fibre | 1.2 g |
| Protein | 1.4 g |
| Salt | 0.46 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vegetable soup
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Autolysed Yeast, Black pepper, Calcium carbonate, Carrot, Cooked pasta, Durum wheat semolina, Flavouring, Fortified wheat flour, Iron, Marrowfat peas, Modified corn starch, Nicotinic acid, Onion, Paprika extract, Paprika powder, Pearl barley, Potato, Rapeseed oil, Salt, Sugar, Thiamin, Tomato purée, Turmeric, Water, White beans, White pepper, Yeast extract
Frequently asked questions
How many calories are in Vegetable soup?
Per 100 g of Vegetable soup there are 46 calories.
How much protein is in Vegetable soup?
Per 100 g of Vegetable soup there are 1.4 g protein.
How many carbohydrates are in Vegetable soup?
Per 100 g of Vegetable soup there are 8.3 g carbohydrates. Of which 2.3 g sugars.
How much sugar is in Vegetable soup?
Per 100 g of Vegetable soup there are 2.3 g sugars.
How much sodium (salt) is in Vegetable soup?
Per 100 g of Vegetable soup there are 184.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Vegetable soup?
Per 100 g of Vegetable soup there are 1.2 g fibre. Fibre is important for digestive health.
What are the main ingredients in Vegetable soup?
The main ingredients in Vegetable soup are: Autolysed Yeast, Black pepper, Calcium carbonate, Carrot, Cooked pasta.
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Related guides
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- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
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