Pasta sause — Calories, Nutrition & Ingredients

UPC 25234114 Updated 16 Oct 2026

Pasta sause
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
32per 100 g
Protein
0.9 gper 100 g
Carbs
5 gper 100 g
Fat
0.7 gper 100 g

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Per 100 g, Pasta sause has 32 calories, 0.9 g protein and 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 134 kJ / 32 kcal
Fat 0.7 g
of which saturates 0.1 g
Carbohydrate 5 g
of which sugars 2.5 g
Protein 0.9 g
Salt 0.68 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein0.9 g
Carbohydrates5 g
Sugars2.5 g
Added sugars0.1 g
Fat0.7 g
Saturated fat0.1 g
Sodium272 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pasta sause

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Ingredients

134Kj, 32Kl 148Kj, Acidity regulator, Citric A, Dehydrated onion, Dietar Onts Per 1, Garlic, Herb, Mc Fied Maize Starch, No Artificial Flavourings Vice, Nutrition 1 Per 1, Preservative, Rapeseed oil, Saccharin and its salts, Salt, Spice, Sugar, Sweetener, Tomato purée, Water

Frequently asked questions

How many calories are in Pasta sause?

Per 100 g of Pasta sause there are 32 calories.

How much protein is in Pasta sause?

Per 100 g of Pasta sause there are 0.9 g protein.

How many carbohydrates are in Pasta sause?

Per 100 g of Pasta sause there are 5.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Pasta sause?

Per 100 g of Pasta sause there are 2.5 g sugars.

How much sodium (salt) is in Pasta sause?

Per 100 g of Pasta sause there are 272.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Pasta sause?

The main ingredients in Pasta sause are: 134Kj, 32Kl 148Kj, Acidity regulator, Citric A, Dehydrated onion.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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