Marks & Spencer

Frites — Calories, Nutrition & Ingredients

UPC 29126705 Chips and fries Updated 16 Oct 2026

Frites
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
173per serving
Protein
3.2 gper 100 g
Carbs
25.8 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per 100 g, Frites has 173 calories, 3.2 g protein and 5.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 724 kJ / 173 kcal
Fat 5.8 g
of which saturates 0.6 g
Carbohydrate 25.8 g
of which sugars 0.1 g
Fibre 2.3 g
Protein 3.2 g
Salt 0.73 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein3.2 g
Carbohydrates25.8 g
Sugars0.1 g
Added sugars0.0 g
Fibre2.3 g
Fat5.8 g
Saturated fat0.6 g
Cholesterol0 mg
Sodium292 mg
Calcium5.6 mg
Potassium335 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C2.7 mg
Vitamin D0.0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Frites

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Corn flour, Dextrose, Pea flour, Potato, Potato starch, Rice flour, Rice starch, Salt, Sunflower oil

Frequently asked questions

How many calories are in Frites?

Per 100 g of Frites there are 173 calories.

How much protein is in Frites?

Per 100 g of Frites there are 3.2 g protein.

How many carbohydrates are in Frites?

Per 100 g of Frites there are 25.8 g carbohydrates. Of which 0.101 g sugars.

How much sugar is in Frites?

Per 100 g of Frites there are 0.101 g sugars.

How much sodium (salt) is in Frites?

Per 100 g of Frites there are 292.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Frites?

Per 100 g of Frites there are 2.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Frites?

The main ingredients in Frites are: Corn flour, Dextrose, Pea flour, Potato, Potato starch.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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