Pea flour
What is Pea flour?
Pea flour is made from dried, ground peas. It is a fine powder that retains the nutritional profile of the whole pea, including protein and fibre.
Is Pea flour vegan?
Pea flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pea flour gluten-free?
It does not contain gluten.
Is Pea flour a major allergen?
Pea flour is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Pea flour used for?
Pea flour is used as a thickening agent and a source of protein and fibre in various food products.
Is Pea flour safe?
Pea flour is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations.
Why it's used
Pea flour is used as a thickening agent and a source of protein and fibre in various food products. It is commonly found in baked goods, snacks like chips and fries, and meat alternatives, where it can contribute to texture and binding.
Health notes
Pea flour is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations. It is a source of dietary fibre and protein. The UK's Eatwell Guide recommends a diet rich in fibre.
Allergen info
Pea flour is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Pea flour
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