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Baguettes — Calories, Nutrition & Ingredients

300g UPC 3495566234926 Baguettes Updated 16 Oct 2026

Baguettes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
239per serving
Protein
7.8 gper 100 g
Carbs
49 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per 100 g, Baguettes has 239 calories, 7.8 g protein and 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Gluten

Nutrition

Per 100 g
Energy 1000 kJ / 239 kcal
Fat 0.8 g
of which saturates 0.2 g
Carbohydrate 49 g
of which sugars 3 g
Fibre 8.2 g
Protein 7.8 g
Salt 1.48 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein7.8 g
Carbohydrates49 g
Sugars3 g
Added sugars0 g
Fibre8.2 g
Fat0.8 g
Saturated fat0.2 g
Cholesterol6620 mg
Sodium592 mg
Calcium41.8 mg
Potassium483 mg
Iron2.1 mg
Vitamin A2.0 mcg
Vitamin C0.2 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baguettes

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
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Ingredients

Antioxidant, Ascorbic acid, Deactivated yeast, Malted wheat flour, Salt, Water

Allergens

Contains: Gluten

May contain: Sesame seeds

Frequently asked questions

How many calories are in Baguettes?

Per 100 g of Baguettes there are 239 calories.

How much protein is in Baguettes?

Per 100 g of Baguettes there are 7.8 g protein.

How many carbohydrates are in Baguettes?

Per 100 g of Baguettes there are 49.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Baguettes?

Per 100 g of Baguettes there are 3.0 g sugars.

How much sodium (salt) is in Baguettes?

Per 100 g of Baguettes there are 592.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baguettes?

Per 100 g of Baguettes there are 8.182 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baguettes?

The main ingredients in Baguettes are: Antioxidant, Ascorbic acid, Deactivated yeast, Malted wheat flour, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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