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Pickled Red Cabbage — Calories, Nutrition & Ingredients

320 g UPC 4056489555452 Cabbages Updated 16 Oct 2026

Pickled Red Cabbage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
0.8 gper 100 g
Carbs
4.9 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Pickled Red Cabbage has 30 calories, 0.8 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 126 kJ / 30 kcal
Fat 0.3 g
of which saturates 0.1 g
Carbohydrate 4.9 g
of which sugars 4.9 g
Protein 0.8 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein0.8 g
Carbohydrates4.9 g
Sugars4.9 g
Added sugars3.1 g
Fat0.3 g
Saturated fat0.1 g
Sodium160 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pickled Red Cabbage

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acetic acid, Acid, Malted barley, Red cabbage, Saccharin and its salts, Salt, Spirit vinegar, Sugar, Sweetener, Water

Frequently asked questions

How many calories are in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 30 calories.

How much protein is in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 0.8 g protein.

How many carbohydrates are in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 4.9 g carbohydrates. Of which 4.9 g sugars.

How much sugar is in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 4.9 g sugars.

How much sodium (salt) is in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Pickled Red Cabbage?

The main ingredients in Pickled Red Cabbage are: Acetic acid, Acid, Malted barley, Red cabbage, Saccharin and its salts.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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