Baresa

Passata With Basil — Calories, Nutrition & Ingredients

500 g UPC 4056489763055 Tomato purées Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 37per 100 g
Protein: 1.7 gper 100 g
Carbs: 4.9 gper 100 g
Fat: 0.5 gper 100 g

Where to buy

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Per 100 g, Passata With Basil has 37 calories, 1.7 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	155 kJ / 37 kcal
Fat	0.5 g
of which saturates	0.1 g
Carbohydrate	4.9 g
of which sugars	4 g
Fibre	1.4 g
Protein	1.7 g
Salt	0.39 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

37 calories in 100 g

Protein1.7 g

Carbohydrates4.9 g

Sugars4 g

Added sugars0 g

Fibre1.4 g

Fat0.5 g

Saturated fat0.1 g

Sodium157 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Passata With Basil

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Sainsbury's Italian tomato puree Protein 5.1 g · 13 kcal per 100 g

−3.9 g sugars−89 mg sodium−24 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Basil, Citric acid, Sea salt

Frequently asked questions

How many calories are in Passata With Basil?

Per 100 g of Passata With Basil there are 37 calories.

How much protein is in Passata With Basil?

Per 100 g of Passata With Basil there are 1.7 g protein.

How many carbohydrates are in Passata With Basil?

Per 100 g of Passata With Basil there are 4.9 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Passata With Basil?

Per 100 g of Passata With Basil there are 4.0 g sugars.

How much sodium (salt) is in Passata With Basil?

Per 100 g of Passata With Basil there are 157.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Passata With Basil?

Per 100 g of Passata With Basil there are 1.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Passata With Basil?

The main ingredients in Passata With Basil are: Acidity regulator, Basil, Citric acid, Sea salt.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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