Tomato purées: Nutrition Facts and Calories
This category covers concentrated tomato products, often labelled as purée, passata, or paste. These are typically made from tomatoes that have been sieved to remove skins and seeds, then reduced to thicken. The ingredient list usually shows only tomatoes, sometimes with citric acid as a preservative. Nutrition labels may show naturally occurring sugars and salt content. Some products might have added salt or sugar, which would be declared. The fibre content can vary depending on the processing. Tomato purées are often used as a base for sauces, soups, and stews, contributing tomato flavour and colour. They are generally considered a source of vitamins and minerals. The UK's Eatwell Guide recommends that a varied diet includes plenty of fruit and vegetables. All values are shown per 100 g so products can be compared.
45 products · values per 100 g
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