Lidl Freshona

Borlotti Beans — Calories, Nutrition & Ingredients

UPC 4056489854067 Canned legumes Updated 16 Oct 2026

Borlotti Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
101per 100 g
Protein
5.6 gper 100 g
Carbs
14.3 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per 100 g, Borlotti Beans has 101 calories, 5.6 g protein and 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 423 kJ / 101 kcal
Fat 0.8 g
of which saturates 0.1 g
Carbohydrate 14.3 g
of which sugars 0 g
Fibre 6.5 g
Protein 5.6 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein5.6 g
Carbohydrates14.3 g
Sugars0 g
Added sugars0 g
Fibre6.5 g
Fat0.8 g
Saturated fat0.1 g
Sodium12 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Borlotti Beans

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Ingredients

Ascorbic acid, Borlotti bean, Calcium chloride, Water

Frequently asked questions

How many calories are in Borlotti Beans?

Per 100 g of Borlotti Beans there are 101 calories.

How much protein is in Borlotti Beans?

Per 100 g of Borlotti Beans there are 5.6 g protein.

How many carbohydrates are in Borlotti Beans?

Per 100 g of Borlotti Beans there are 14.3 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Borlotti Beans?

Per 100 g of Borlotti Beans there are 0.0 g sugars.

How much sodium (salt) is in Borlotti Beans?

Per 100 g of Borlotti Beans there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Borlotti Beans?

Per 100 g of Borlotti Beans there are 6.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Borlotti Beans?

The main ingredients in Borlotti Beans are: Ascorbic acid, Borlotti bean, Calcium chloride, Water.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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