Borlotti bean

The borlotti bean is a variety of the common bean (Phaseolus vulgaris), originating from the Americas. It is a popular legume, known for its creamy texture and mild, nutty flavour when cooked. Borlotti beans are typically sold dried or canned, and are often used in stews, soups, and salads.

Borlotti beans are primarily used as a food ingredient, contributing protein, fibre, and a satisfying texture to dishes. They are commonly found in prepared salads, canned bean mixes, and soups, adding substance and nutritional value. Their mild flavour makes them versatile for incorporation into a wide range of savoury recipes.

Borlotti beans are a natural food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a good source of dietary fibre and plant-based protein. As part of a balanced diet, legumes like borlotti beans can contribute to overall health. There are no specific regulatory concerns or notable controversies associated with the consumption of borlotti beans at typical intake levels.