BRAMWELLS

Baked Beans — Calories, Nutrition & Ingredients

410 g UPC 4088600072517 Baked beans in tomato sauce Updated 16 Oct 2026

Baked Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
187per serving
Protein
4.7 gper 100 g
Carbs
14.5 gper 100 g
Fat
0.5 gper 100 g

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Per serving (205 g): 187 calories. Per 100 g: 91.2 calories, 4.7 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 205 g

Per 100 gPer portion (%RI*)
Energy 382 kJ / 91 kcal 782 kJ / 187 kcal (9%)
Fat 0.5 g 1.0 g (1%)
of which saturates 0.1 g 0.2 g (1%)
Carbohydrate 14.5 g 29.7 g (11%)
of which sugars 4.8 g 9.8 g (11%)
Fibre 4.7 g 9.6 g
Protein 4.7 g 9.6 g (19%)
Salt 0.53 g 1.09 g (18%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

91.2 calories in 100 g
Protein4.7 g
Carbohydrates14.5 g
Sugars4.8 g
Added sugars0 g
Fibre4.7 g
Fat0.5 g
Saturated fat0.1 g
Sodium212 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked Beans

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Ingredients

Flavouring, Modified corn starch, Onion, Paprika, Paprika extract, Salt, Sugar, Tomato, Water, White beans

Frequently asked questions

How many calories are in Baked Beans?

Per 100 g of Baked Beans there are 91 calories.

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 4.7 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 14.5 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 4.8 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 212.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baked Beans?

Per 100 g of Baked Beans there are 4.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Flavouring, Modified corn starch, Onion, Paprika, Paprika extract.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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