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Bake at Home White Baguettes — Calories, Nutrition & Ingredients

300 g UPC 4088600229928 Baguettes Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 290per 100 g
Protein: 8.7 gper 100 g
Carbs: 59.3 gper 100 g
Fat: 1.2 gper 100 g

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Per serving (68 g): 197 calories. Per 100 g: 290 calories, 8.7 g protein, 1.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS Contains GlutenContains Fermented wheat flourContains Malted wheat flour

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Salt: 3.05 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 68 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1212 kJ / 290 kcal	824 kJ / 197 kcal (10%)
Fat	1.2 g	0.8 g (1%)
of which saturates	0.3 g	0.2 g (1%)
Carbohydrate	59.3 g	40.3 g (16%)
of which sugars	4.0 g	2.7 g (3%)
Fibre	3.8 g	2.6 g
Protein	8.7 g	5.9 g (12%)
Salt	3.05 g	2.07 g (35%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g

Protein8.7 g

Carbohydrates59.3 g

Sugars4.0 g

Added sugars0 g

Fibre3.8 g

Fat1.2 g

Saturated fat0.3 g

Sodium1221 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bake at Home White Baguettes

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Waitrose mixed seed baguette Protein 11.3 g · 258 kcal per 100 g

−0.8 g sugars−950 mg sodium−31.7 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Antioxidant, Ascorbic acid, Fermented Wheat Flour, Malted wheat flour, Salt, Water, Yeast

Allergens

Contains: Gluten, Fermented wheat flour, Malted wheat flour

Frequently asked questions

How many calories are in Bake at Home White Baguettes?

Per 100 g of Bake at Home White Baguettes there are 290 calories.

How much protein is in Bake at Home White Baguettes?

Per 100 g of Bake at Home White Baguettes there are 8.676 g protein.

How many carbohydrates are in Bake at Home White Baguettes?

Per 100 g of Bake at Home White Baguettes there are 59.265 g carbohydrates. Of which 3.971 g sugars.

How much sugar is in Bake at Home White Baguettes?

Per 100 g of Bake at Home White Baguettes there are 3.971 g sugars.

How much sodium (salt) is in Bake at Home White Baguettes?

Per 100 g of Bake at Home White Baguettes there are 1220.588 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Bake at Home White Baguettes?

Per 100 g of Bake at Home White Baguettes there are 3.824 g fibre. Fibre is important for digestive health.

What are the main ingredients in Bake at Home White Baguettes?

The main ingredients in Bake at Home White Baguettes are: Antioxidant, Ascorbic acid, Fermented Wheat Flour, Malted wheat flour, Salt.

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Level of processing

Minimally Processed

7 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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