Soft Grain Rolls — Calories, Nutrition & Ingredients
- Calories
- 255per 100 g
- Protein
- 8.8 gper 100 g
- Carbs
- 41.2 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (75 g): 191 calories. Per 100 g: 255 calories, 8.8 g protein, 5.3 g fat.
Nutrition
Portion size: 75 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1066 kJ / 255 kcal | 799 kJ / 191 kcal (10%) |
| Fat | 5.3 g | 4.0 g (6%) |
| of which saturates | 0.7 g | 0.5 g (3%) |
| Carbohydrate | 41.2 g | 30.9 g (12%) |
| of which sugars | 2.9 g | 2.2 g (2%) |
| Fibre | 3.2 g | 2.4 g |
| Protein | 8.8 g | 6.6 g (13%) |
| Salt | 0.93 g | 0.70 g (12%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Soft Grain Rolls
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksHealthier swaps
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Morrison
Toasties wholemeal bread
−0.9 g sugars−0.4 g sat. fat−372 mg sodium -
M&S Bakery
San Francisco Style Sourdough
−1.7 g sugars−0.5 g sat. fat−371 mg sodium -
Waitrose
Spelt Sourdough Bread
−1.9 g sugars−0.5 g sat. fat−262 mg sodium
Ingredients
Acetic acid, Acidity regulator, Ascorbic acid, Brown flax seeds, Dough, Emulsifier, Flour treatment agent, Golden flax seeds, Grains, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Palm fat, Palm oil, Potassium sorbate, Preservative, Rapeseed oil, Rye flour, Rye sourdough, Salt, Sourdough, Spelt, Sunflower, Sunflower seed, Vitamin D yeast, Water, Wheat flour, Wheat gluten
Allergens
Contains: Gluten
Frequently asked questions
How many calories are in Soft Grain Rolls?
Per 100 g of Soft Grain Rolls there are 255 calories.
How much protein is in Soft Grain Rolls?
Per 100 g of Soft Grain Rolls there are 8.8 g protein.
How many carbohydrates are in Soft Grain Rolls?
Per 100 g of Soft Grain Rolls there are 41.2 g carbohydrates. Of which 2.933 g sugars.
How much sugar is in Soft Grain Rolls?
Per 100 g of Soft Grain Rolls there are 2.933 g sugars.
How much sodium (salt) is in Soft Grain Rolls?
Per 100 g of Soft Grain Rolls there are 372.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Soft Grain Rolls?
Per 100 g of Soft Grain Rolls there are 3.2 g fibre. Fibre is important for digestive health.
What are the main ingredients in Soft Grain Rolls?
The main ingredients in Soft Grain Rolls are: Acetic acid, Acidity regulator, Ascorbic acid, Brown flax seeds, Dough.
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- Traffic-Light Food Labels Explained
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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