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Soft Grain Rolls — Calories, Nutrition & Ingredients

4 x 75g UPC 35545 Bread Roll Updated 16 Oct 2026

Soft Grain Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
255per 100 g
Protein
8.8 gper 100 g
Carbs
41.2 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (75 g): 191 calories. Per 100 g: 255 calories, 8.8 g protein, 5.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains Gluten

Nutrition

Portion size: 75 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1066 kJ / 255 kcal 799 kJ / 191 kcal (10%)
Fat 5.3 g 4.0 g (6%)
of which saturates 0.7 g 0.5 g (3%)
Carbohydrate 41.2 g 30.9 g (12%)
of which sugars 2.9 g 2.2 g (2%)
Fibre 3.2 g 2.4 g
Protein 8.8 g 6.6 g (13%)
Salt 0.93 g 0.70 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein8.8 g
Carbohydrates41.2 g
Sugars2.9 g
Added sugars0 g
Fibre3.2 g
Fat5.3 g
Saturated fat0.7 g
Sodium372 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Soft Grain Rolls

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acetic acid, Acidity regulator, Ascorbic acid, Brown flax seeds, Dough, Emulsifier, Flour treatment agent, Golden flax seeds, Grains, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Palm fat, Palm oil, Potassium sorbate, Preservative, Rapeseed oil, Rye flour, Rye sourdough, Salt, Sourdough, Spelt, Sunflower, Sunflower seed, Vitamin D yeast, Water, Wheat flour, Wheat gluten

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Soft Grain Rolls?

Per 100 g of Soft Grain Rolls there are 255 calories.

How much protein is in Soft Grain Rolls?

Per 100 g of Soft Grain Rolls there are 8.8 g protein.

How many carbohydrates are in Soft Grain Rolls?

Per 100 g of Soft Grain Rolls there are 41.2 g carbohydrates. Of which 2.933 g sugars.

How much sugar is in Soft Grain Rolls?

Per 100 g of Soft Grain Rolls there are 2.933 g sugars.

How much sodium (salt) is in Soft Grain Rolls?

Per 100 g of Soft Grain Rolls there are 372.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Soft Grain Rolls?

Per 100 g of Soft Grain Rolls there are 3.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Soft Grain Rolls?

The main ingredients in Soft Grain Rolls are: Acetic acid, Acidity regulator, Ascorbic acid, Brown flax seeds, Dough.

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Nutrition breakdown

Macronutrients

Types of fat

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