Pickled Red Cabbage — Calories, Nutrition & Ingredients
- Calories
- 35per serving
- Protein
- 1 gper 100 g
- Carbs
- 6.6 gper 100 g
- Fat
- 0.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 35 calories. Per 100 g: 35 calories, 1 g protein, 0.2 g fat.
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 146 kJ / 35 kcal | 146 kJ / 35 kcal (2%) |
| Fat | 0.2 g | 0.2 g (0%) |
| of which saturates | — | — |
| Carbohydrate | 6.6 g | 6.6 g (3%) |
| of which sugars | — | — |
| Protein | 1 g | 1 g (2%) |
| Salt | — | — |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Pickled Red Cabbage
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Barley malt vinegar, Calcium acetate, Lactic Acid Salt Firming Agent, Preservative, Red cabbage, Sodium metabisulphite, Sugar, Sulphur dioxide, Water
Allergens
Contains: Gluten, Sulphur dioxide and sulphites
Frequently asked questions
How many calories are in Pickled Red Cabbage?
Per 100 g of Pickled Red Cabbage there are 35 calories.
How much protein is in Pickled Red Cabbage?
Per 100 g of Pickled Red Cabbage there are 1.0 g protein.
How many carbohydrates are in Pickled Red Cabbage?
Per 100 g of Pickled Red Cabbage there are 6.6 g carbohydrates.
What are the main ingredients in Pickled Red Cabbage?
The main ingredients in Pickled Red Cabbage are: Acidity regulator, Barley malt vinegar, Calcium acetate, Lactic Acid Salt Firming Agent, Preservative.
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Level of processing
Nutrition breakdown
Macronutrients
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