Aldi

Pickled Red Cabbage — Calories, Nutrition & Ingredients

200 g UPC 4088600571782 Canned vegetables Updated 16 Oct 2026

Pickled Red Cabbage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
35per serving
Protein
1 gper 100 g
Carbs
6.6 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per serving (100 g): 35 calories. Per 100 g: 35 calories, 1 g protein, 0.2 g fat.

Label highlights: Fat: low Contains GlutenContains Sulphur dioxide and sulphites

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 146 kJ / 35 kcal 146 kJ / 35 kcal (2%)
Fat 0.2 g 0.2 g (0%)
of which saturates — —
Carbohydrate 6.6 g 6.6 g (3%)
of which sugars — —
Protein 1 g 1 g (2%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein1 g
Carbohydrates6.6 g
Added sugars7 g
Fat0.2 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pickled Red Cabbage

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Ingredients

Acidity regulator, Barley malt vinegar, Calcium acetate, Lactic Acid Salt Firming Agent, Preservative, Red cabbage, Sodium metabisulphite, Sugar, Sulphur dioxide, Water

Allergens

Contains: Gluten, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 35 calories.

How much protein is in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 1.0 g protein.

How many carbohydrates are in Pickled Red Cabbage?

Per 100 g of Pickled Red Cabbage there are 6.6 g carbohydrates.

What are the main ingredients in Pickled Red Cabbage?

The main ingredients in Pickled Red Cabbage are: Acidity regulator, Barley malt vinegar, Calcium acetate, Lactic Acid Salt Firming Agent, Preservative.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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