Sainsbury's

Caramel & Vanilla Ice Cream — Calories, Nutrition & Ingredients

900 ml UPC 415736 Ice cream tubs Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 174per 100 ml
Protein: 2 gper 100 ml
Carbs: 28.6 gper 100 ml
Fat: 5.5 gper 100 ml

Where to buy

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Per serving (52 ml): 90 calories. Per 100 ml: 174 calories, 2 g protein, 5.5 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: low HFSS Contains MilkContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 4.20 g per 100 ml (red above 2.50 g)
Sugars: 21.70 g per 100 ml (red above 11.25 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 52 ml

Typical values	Per 100 ml	Per portion (%RI*)
Energy	728 kJ / 174 kcal	379 kJ / 90 kcal (5%)
Fat	5.5 g	2.9 g (4%)
of which saturates	4.2 g	2.2 g (11%)
Carbohydrate	28.6 g	14.9 g (6%)
of which sugars	21.7 g	11.3 g (13%)
Fibre	0.9 g	0.5 g
Protein	2 g	1.0 g (2%)
Salt	0.13 g	0.07 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

174 calories in 100 ml

Protein2 g

Carbohydrates28.6 g

Sugars21.7 g

Added sugars41.7 g

Fibre0.9 g

Fat5.5 g

Saturated fat4.2 g

Sodium52 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Caramel & Vanilla Ice Cream

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Gianni's High Protein Chocolate Brownie Ice Cream Protein 5.7 g · 173 kcal per 100 g

−13.6 g sugars−2.5 g sat. fat−5 mg sodium
Marks And Spencer Booja-Booja Cashew Nut UceCream Protein 2.5 g · 137 kcal per 100 g

−5.7 g sugars−3.2 g sat. fat−52.0 mg sodium
Remeo gelato Protein 2.3 g · 123 kcal per 100 g

−7.7 g sugars−1.2 g sat. fat−12 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beetroot red, Caramel sauce, Caramel Truffle Pieces, Caramelised sugar syrup, Carotene, Coconut oil, Colour - color, Corn flour, Cow's milk, E440a, Emulsifier, Flavouring, Fructose, Gelling agent, Glucose syrup, Guar gum, Invert sugar syrup, Lecithin, Locust bean gum, Mono- and diglycerides of fatty acids, Pectins, Salted butter, Sea salt, Soya lecithin, Stabiliser, Water, Whey powder

Allergens

Contains: Milk, Soybeans

Frequently asked questions

How many calories are in Caramel & Vanilla Ice Cream?

Per 100 g of Caramel & Vanilla Ice Cream there are 174 calories.

How much protein is in Caramel & Vanilla Ice Cream?

Per 100 g of Caramel & Vanilla Ice Cream there are 2.0 g protein.

How many carbohydrates are in Caramel & Vanilla Ice Cream?

Per 100 g of Caramel & Vanilla Ice Cream there are 28.6 g carbohydrates. Of which 21.7 g sugars.

How much sugar is in Caramel & Vanilla Ice Cream?

Per 100 g of Caramel & Vanilla Ice Cream there are 21.7 g sugars.

How much sodium (salt) is in Caramel & Vanilla Ice Cream?

Per 100 g of Caramel & Vanilla Ice Cream there are 52.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Caramel & Vanilla Ice Cream?

Per 100 g of Caramel & Vanilla Ice Cream there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Caramel & Vanilla Ice Cream?

The main ingredients in Caramel & Vanilla Ice Cream are: Beetroot red, Caramel sauce, Caramel Truffle Pieces, Caramelised sugar syrup, Carotene.

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Level of processing

Ultra-Processed

27 ingredients · 8 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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