Easter Fried Egg — Calories, Nutrition & Ingredients
- Calories
- 560per 100 g
- Protein
- 6.7 gper 100 g
- Carbs
- 54 gper 100 g
- Fat
- 35 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Easter Fried Egg has 560 calories, 6.7 g protein and 35 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 35 g per 100 g (red above 17.50 g)
- Saturates: 21 g per 100 g (red above 5 g)
- Sugars: 54 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 2343 kJ / 560 kcal |
| Fat | 35 g |
| of which saturates | 21 g |
| Carbohydrate | 54 g |
| of which sugars | 54 g |
| Fibre | 1.9 g |
| Protein | 6.7 g |
| Salt | 0.12 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Easter Fried Egg
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Cocoa butter, Cocoa paste, Colour - color, Emulsifier, Lecithins, Lutein, Milk, Milk chocolate, Milk powder, Sugar, Vanilla extract, White chocolate
Allergens
Contains: Milk, Soybeans
May contain: Nuts
Frequently asked questions
How many calories are in Easter Fried Egg?
Per 100 g of Easter Fried Egg there are 560 calories.
How much protein is in Easter Fried Egg?
Per 100 g of Easter Fried Egg there are 6.7 g protein.
How many carbohydrates are in Easter Fried Egg?
Per 100 g of Easter Fried Egg there are 54.0 g carbohydrates. Of which 54.0 g sugars.
How much sugar is in Easter Fried Egg?
Per 100 g of Easter Fried Egg there are 54.0 g sugars.
How much sodium (salt) is in Easter Fried Egg?
Per 100 g of Easter Fried Egg there are 48.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Easter Fried Egg?
Per 100 g of Easter Fried Egg there are 1.9 g fibre. Fibre is important for digestive health.
What are the main ingredients in Easter Fried Egg?
The main ingredients in Easter Fried Egg are: Cocoa butter, Cocoa paste, Colour - color, Emulsifier, Lecithins.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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