Easter eggs: Nutrition Facts and Calories
This category covers a variety of chocolate confectionery typically enjoyed around Easter. Products range from large hollow eggs to smaller chocolate treats and assorted bags, often designed for sharing or Easter egg hunts. When choosing, consider the ingredients list. Chocolate is primarily made from cocoa solids, sugar, and fat. Look for a higher proportion of cocoa solids, which can indicate a richer chocolate flavour. The ingredient list is ordered by weight, so if sugar is listed first, it's the main component. For overall dietary balance, the NHS Eatwell Guide advises limiting foods high in fat, sugar, and salt. While Easter eggs are a treat, checking the nutrition information can help you make informed choices. Pay attention to the sugar content per serving. Salt content is also listed, and the government recommends adults consume no more than 6g of salt per day. These items are often high in sugar and fat, so moderation is key. All values are shown per 100 g so products can be compared.
87 products · values per 100 g
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