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Beetroot, walnut and nigella seed savoury biscuit — Calories, Nutrition & Ingredients

125 g UPC 5000128854542 Crackers (Appetizers) Updated 16 Oct 2026

Beetroot, walnut and nigella seed savoury biscuit
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
452per 100 g
Protein
12 gper 100 g
Carbs
51 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per 100 g, Beetroot, walnut and nigella seed savoury biscuit has 452 calories, 12 g protein and 20 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: medium HFSS Contains GlutenContains MilkContains Nuts

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20 g per 100 g (red above 17.50 g)
  • Saturates: 5.70 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1891 kJ / 452 kcal
Fat 20 g
of which saturates 5.7 g
Carbohydrate 51 g
of which sugars 7.5 g
Fibre 9.5 g
Protein 12 g
Salt 0.59 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein12 g
Carbohydrates51 g
Sugars7.5 g
Added sugars4 g
Fibre9.5 g
Fat20 g
Saturated fat5.7 g
Sodium236 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Beetroot, walnut and nigella seed savoury biscuit

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beetroot powder, Black cumin, Calcium carbonate, Flavouring, Fortified wheat flour, Honey, Iron, Milk, Nicotinic acid, Oat, Palm oil, Rapeseed oil, Salted butter, Sea salt, Sour cream, Thiamin, Vegetable oil, Walnut, Water

Allergens

Contains: Gluten, Milk, Nuts

May contain: Eggs, Nuts, Soybeans

Frequently asked questions

How many calories are in Beetroot, walnut and nigella seed savoury biscuit?

Per 100 g of Beetroot, walnut and nigella seed savoury biscuit there are 452 calories.

How much protein is in Beetroot, walnut and nigella seed savoury biscuit?

Per 100 g of Beetroot, walnut and nigella seed savoury biscuit there are 12.0 g protein.

How many carbohydrates are in Beetroot, walnut and nigella seed savoury biscuit?

Per 100 g of Beetroot, walnut and nigella seed savoury biscuit there are 51.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Beetroot, walnut and nigella seed savoury biscuit?

Per 100 g of Beetroot, walnut and nigella seed savoury biscuit there are 7.5 g sugars.

How much sodium (salt) is in Beetroot, walnut and nigella seed savoury biscuit?

Per 100 g of Beetroot, walnut and nigella seed savoury biscuit there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Beetroot, walnut and nigella seed savoury biscuit?

Per 100 g of Beetroot, walnut and nigella seed savoury biscuit there are 9.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Beetroot, walnut and nigella seed savoury biscuit?

The main ingredients in Beetroot, walnut and nigella seed savoury biscuit are: Beetroot powder, Black cumin, Calcium carbonate, Flavouring, Fortified wheat flour.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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