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Pork Sausagemeat With Black Pepper & Nutmeg — Calories, Nutrition & Ingredients

450 g UPC 5000169023471 Sausage Meat Raw Updated 16 Oct 2026

Pork Sausagemeat With Black Pepper & Nutmeg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
245per 100 g
Protein
15.9 gper 100 g
Carbs
4.8 gper 100 g
Fat
17.8 gper 100 g

Where to buy

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Per serving (75 g): 184 calories. Per 100 g: 245 calories, 15.9 g protein, 17.8 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS Contains Pork

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 17.80 g per 100 g (red above 17.50 g)
  • Saturates: 6.90 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 75 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1025 kJ / 245 kcal 769 kJ / 184 kcal (9%)
Fat 17.8 g 13.3 g (19%)
of which saturates 6.9 g 5.2 g (26%)
Carbohydrate 4.8 g 3.6 g (1%)
of which sugars 0.5 g 0.4 g (0%)
Fibre 0.8 g 0.6 g
Protein 15.9 g 11.9 g (24%)
Salt 1.16 g 0.87 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein15.9 g
Carbohydrates4.8 g
Sugars0.5 g
Added sugars0 g
Fibre0.8 g
Fat17.8 g
Saturated fat6.9 g
Sodium464 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pork Sausagemeat With Black Pepper & Nutmeg

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black pepper, Disodium diphosphate, Nutmeg, Pea flour, Pork, Potato starch, Preservative, Salt, Sodium metabisulphite, Stabiliser, Tetrasodium diphosphate, Water

Allergens

Contains: Pork

Frequently asked questions

How many calories are in Pork Sausagemeat With Black Pepper & Nutmeg?

Per 100 g of Pork Sausagemeat With Black Pepper & Nutmeg there are 245 calories.

How much protein is in Pork Sausagemeat With Black Pepper & Nutmeg?

Per 100 g of Pork Sausagemeat With Black Pepper & Nutmeg there are 15.9 g protein.

How many carbohydrates are in Pork Sausagemeat With Black Pepper & Nutmeg?

Per 100 g of Pork Sausagemeat With Black Pepper & Nutmeg there are 4.8 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Pork Sausagemeat With Black Pepper & Nutmeg?

Per 100 g of Pork Sausagemeat With Black Pepper & Nutmeg there are 0.5 g sugars.

How much sodium (salt) is in Pork Sausagemeat With Black Pepper & Nutmeg?

Per 100 g of Pork Sausagemeat With Black Pepper & Nutmeg there are 464.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pork Sausagemeat With Black Pepper & Nutmeg?

Per 100 g of Pork Sausagemeat With Black Pepper & Nutmeg there are 0.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pork Sausagemeat With Black Pepper & Nutmeg?

The main ingredients in Pork Sausagemeat With Black Pepper & Nutmeg are: Black pepper, Disodium diphosphate, Nutmeg, Pea flour, Pork.

Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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