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Roasted Vegetable Lasagne — Calories, Nutrition & Ingredients

UPC 5000169059142 Prepared lasagne Updated 16 Oct 2026

Roasted Vegetable Lasagne
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
115per 100 g
Protein
3.4 gper 100 g
Carbs
15.6 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per 100 g, Roasted Vegetable Lasagne has 115 calories, 3.4 g protein and 3.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 481 kJ / 115 kcal
Fat 3.9 g
of which saturates 1.3 g
Carbohydrate 15.6 g
of which sugars 3 g
Protein 3.4 g
Salt 0.43 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein3.4 g
Carbohydrates15.6 g
Sugars3 g
Fat3.9 g
Saturated fat1.3 g
Sodium172 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roasted Vegetable Lasagne

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Frequently asked questions

How many calories are in Roasted Vegetable Lasagne?

Per 100 g of Roasted Vegetable Lasagne there are 115 calories.

How much protein is in Roasted Vegetable Lasagne?

Per 100 g of Roasted Vegetable Lasagne there are 3.4 g protein.

How many carbohydrates are in Roasted Vegetable Lasagne?

Per 100 g of Roasted Vegetable Lasagne there are 15.6 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Roasted Vegetable Lasagne?

Per 100 g of Roasted Vegetable Lasagne there are 3.0 g sugars.

How much sodium (salt) is in Roasted Vegetable Lasagne?

Per 100 g of Roasted Vegetable Lasagne there are 172.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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