Lasagne four layers of egg pasta with grana padano bechamel — Calories, Nutrition & Ingredients
- Calories
- 140per 100 g
- Protein
- 9.3 gper 100 g
- Carbs
- 9.9 gper 100 g
- Fat
- 6.9 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (400 g): 562 calories. Per 100 g: 140 calories, 9.3 g protein, 6.9 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 27.50 g per portion (red above 21 g)
- Saturates: 12.20 g per portion (red above 6 g)
- Salt: 2.19 g per portion (red above 1.80 g)
Nutrition
Portion size: 400 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 588 kJ / 141 kcal | 2351 kJ / 562 kcal (28%) |
| Fat | 6.9 g | 27.5 g (39%) |
| of which saturates | 3.0 g | 12.2 g (61%) |
| Carbohydrate | 9.9 g | 39.5 g (15%) |
| of which sugars | 2.3 g | 9.3 g (10%) |
| Fibre | 1 g | 4 g |
| Protein | 9.3 g | 37.2 g (74%) |
| Salt | 0.55 g | 2.19 g (37%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Lasagne four layers of egg pasta with grana padano bechamel
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Balsamic vinegar, Bay leaf, Beef broth, Beef extract, Black pepper, British beef, Butter, Calcium carbonate, Carrot, Cep, Cooked Lasagne Pasta, Coriander, Corn flour, Cow's milk, Dextrose, Durum wheat semolina, Egg, Extra mature cheddar, Fortified wheat flour, Garlic extract, Garlic puree, Grana Padano, Grape must, Iron, Lysozyme, Nicotinic acid, Nutmeg, Onion, Oregano, Parsley, Passata, Pork belly, Potassium nitrate, Preservative, Red wine, Rosemary, Salt, Single cream, Smoked Pancetta Bacon, Sodium ascorbate, Sodium nitrite, Sugar, Thiamin, Tomato purée, Water, Yeast extract
Allergens
Contains: Eggs, Sulphur dioxide and sulphites
Frequently asked questions
How many calories are in Lasagne four layers of egg pasta with grana padano bechamel?
Per 100 g of Lasagne four layers of egg pasta with grana padano bechamel there are 140 calories.
How much protein is in Lasagne four layers of egg pasta with grana padano bechamel?
Per 100 g of Lasagne four layers of egg pasta with grana padano bechamel there are 9.3 g protein.
How many carbohydrates are in Lasagne four layers of egg pasta with grana padano bechamel?
Per 100 g of Lasagne four layers of egg pasta with grana padano bechamel there are 9.875 g carbohydrates. Of which 2.325 g sugars.
How much sugar is in Lasagne four layers of egg pasta with grana padano bechamel?
Per 100 g of Lasagne four layers of egg pasta with grana padano bechamel there are 2.325 g sugars.
How much sodium (salt) is in Lasagne four layers of egg pasta with grana padano bechamel?
Per 100 g of Lasagne four layers of egg pasta with grana padano bechamel there are 219.25 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Lasagne four layers of egg pasta with grana padano bechamel?
Per 100 g of Lasagne four layers of egg pasta with grana padano bechamel there are 1.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Lasagne four layers of egg pasta with grana padano bechamel?
The main ingredients in Lasagne four layers of egg pasta with grana padano bechamel are: Antioxidant, Balsamic vinegar, Bay leaf, Beef broth, Beef extract.
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