Waitrose

Waitrose Free range eggs — Calories, Nutrition & Ingredients

6 UPC 5000169061787 Chicken eggs Updated 16 Oct 2026

Waitrose Free range eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
123per 100 g
Protein
12.2 gper 100 g
Carbs
0 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (65 g): 80 calories. Per 100 g: 123 calories, 12.2 g protein, 8.3 g fat.

Label highlights: Fat: medium Saturates: medium Salt: medium

Nutrition

Portion size: 65 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 515 kJ / 123 kcal 335 kJ / 80 kcal (4%)
Fat 8.3 g 5.4 g (8%)
of which saturates 2.3 g 1.5 g (8%)
Carbohydrate 0 g 0 g (0%)
of which sugars — —
Protein 12.2 g 7.9 g (16%)
Salt 0.32 g 0.21 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein12.2 g
Carbohydrates0 g
Fat8.3 g
Saturated fat2.3 g
Sodium128 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Waitrose Free range eggs

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Frequently asked questions

How many calories are in Waitrose Free range eggs?

Per 100 g of Waitrose Free range eggs there are 123 calories.

How much protein is in Waitrose Free range eggs?

Per 100 g of Waitrose Free range eggs there are 12.154 g protein.

How many carbohydrates are in Waitrose Free range eggs?

Per 100 g of Waitrose Free range eggs there are 0.0 g carbohydrates.

How much sodium (salt) is in Waitrose Free range eggs?

Per 100 g of Waitrose Free range eggs there are 127.692 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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