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Satay with soya piesces & rice noodles — Calories, Nutrition & Ingredients

UPC 5000169576175 Rice Noodles Updated 16 Oct 2026

Satay with soya piesces & rice noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
135per 100 g
Protein
4.9 gper 100 g
Carbs
16.2 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per 100 g, Satay with soya piesces & rice noodles has 135 calories, 4.9 g protein and 5.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 565 kJ / 135 kcal
Fat 5.3 g
of which saturates 1.2 g
Carbohydrate 16.2 g
of which sugars 3.2 g
Protein 4.9 g
Salt 0.39 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein4.9 g
Carbohydrates16.2 g
Sugars3.2 g
Fat5.3 g
Saturated fat1.2 g
Sodium156 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Satay with soya piesces & rice noodles

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Satay with soya piesces & rice noodles?

Per 100 g of Satay with soya piesces & rice noodles there are 135 calories.

How much protein is in Satay with soya piesces & rice noodles?

Per 100 g of Satay with soya piesces & rice noodles there are 4.9 g protein.

How many carbohydrates are in Satay with soya piesces & rice noodles?

Per 100 g of Satay with soya piesces & rice noodles there are 16.2 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Satay with soya piesces & rice noodles?

Per 100 g of Satay with soya piesces & rice noodles there are 3.2 g sugars.

How much sodium (salt) is in Satay with soya piesces & rice noodles?

Per 100 g of Satay with soya piesces & rice noodles there are 156.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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