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STIR FRY SINGAPORE NOODLES — Calories, Nutrition & Ingredients

300g UPC 900041 Rice Noodles Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 136per 100 g
Protein: 2.5 gper 100 g
Carbs: 25.9 gper 100 g
Fat: 2.7 gper 100 g

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Per serving (100 g): 136 calories. Per 100 g: 136 calories, 2.5 g protein, 2.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains Sulphur dioxide and sulphites

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	569 kJ / 136 kcal	569 kJ / 136 kcal (7%)
Fat	2.7 g	2.7 g (4%)
of which saturates	0.2 g	0.2 g (1%)
Carbohydrate	25.9 g	25.9 g (10%)
of which sugars	1 g	1 g (1%)
Fibre	0.9 g	0.9 g
Protein	2.5 g	2.5 g (5%)
Salt	0.23 g	0.23 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g

Protein2.5 g

Carbohydrates25.9 g

Sugars1 g

Added sugars1.9 g

Fibre0.9 g

Fat2.7 g

Saturated fat0.2 g

Sodium92 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy STIR FRY SINGAPORE NOODLES

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Ingredients

Black pepper, Coriander, Corn flour, Cumin, Dehydrated onion, Dried garlic, Fenugreek, Garlic puree, Ginger, Glucose syrup, Oregano, Rapeseed oil, Red chili purée, Rice flour, Rice noodles, Salt, Sunflower oil, Turmeric, Water

Allergens

Contains: Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in STIR FRY SINGAPORE NOODLES?

Per 100 g of STIR FRY SINGAPORE NOODLES there are 136 calories.

How much protein is in STIR FRY SINGAPORE NOODLES?

Per 100 g of STIR FRY SINGAPORE NOODLES there are 2.5 g protein.

How many carbohydrates are in STIR FRY SINGAPORE NOODLES?

Per 100 g of STIR FRY SINGAPORE NOODLES there are 25.9 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in STIR FRY SINGAPORE NOODLES?

Per 100 g of STIR FRY SINGAPORE NOODLES there are 1.0 g sugars.

How much sodium (salt) is in STIR FRY SINGAPORE NOODLES?

Per 100 g of STIR FRY SINGAPORE NOODLES there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in STIR FRY SINGAPORE NOODLES?

Per 100 g of STIR FRY SINGAPORE NOODLES there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in STIR FRY SINGAPORE NOODLES?

The main ingredients in STIR FRY SINGAPORE NOODLES are: Black pepper, Coriander, Corn flour, Cumin, Dehydrated onion.

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Level of processing

Highly Processed

19 ingredients

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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