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Free range egg pasta ricotta cheese and spinach filling — Calories, Nutrition & Ingredients

UPC 5000169634868 Pastas Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 160per 100 g
Protein: 7.3 gper 100 g
Carbs: 26.6 gper 100 g
Fat: 2.2 gper 100 g

Where to buy

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Per serving (150 g): 240 calories. Per 100 g: 160 calories, 7.3 g protein, 2.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Milk

Nutrition

Portion size: 150 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	669 kJ / 160 kcal	1004 kJ / 240 kcal (12%)
Fat	2.2 g	3.3 g (5%)
of which saturates	1.2 g	1.8 g (9%)
Carbohydrate	26.6 g	39.9 g (15%)
of which sugars	0.7 g	1.1 g (1%)
Fibre	2 g	3 g
Protein	7.3 g	10.9 g (22%)
Salt	0.47 g	0.71 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g

Protein7.3 g

Carbohydrates26.6 g

Sugars0.7 g

Added sugars0 g

Fibre2 g

Fat2.2 g

Saturated fat1.2 g

Cholesterol25.5 mg

Sodium189 mg

Calcium113 mg

Potassium192 mg

Iron1.2 mg

Vitamin A36.7 mcg

Vitamin C6.2 mg

Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Free range egg pasta ricotta cheese and spinach filling

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Ingredients

Black pepper, Calcium carbonate, Cheese powder, Durum wheat semolina, Free range eggs, Garlic puree, Iron, Nicotinic acid, Nutmeg, Potato, Ricotta, Sea salt, Spinach, Thiamin, Water, Wheat flour, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Free range egg pasta ricotta cheese and spinach filling?

Per 100 g of Free range egg pasta ricotta cheese and spinach filling there are 160 calories.

How much protein is in Free range egg pasta ricotta cheese and spinach filling?

Per 100 g of Free range egg pasta ricotta cheese and spinach filling there are 7.3 g protein.

How many carbohydrates are in Free range egg pasta ricotta cheese and spinach filling?

Per 100 g of Free range egg pasta ricotta cheese and spinach filling there are 26.6 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Free range egg pasta ricotta cheese and spinach filling?

Per 100 g of Free range egg pasta ricotta cheese and spinach filling there are 0.7 g sugars.

How much sodium (salt) is in Free range egg pasta ricotta cheese and spinach filling?

Per 100 g of Free range egg pasta ricotta cheese and spinach filling there are 189.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Free range egg pasta ricotta cheese and spinach filling?

Per 100 g of Free range egg pasta ricotta cheese and spinach filling there are 2.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Free range egg pasta ricotta cheese and spinach filling?

The main ingredients in Free range egg pasta ricotta cheese and spinach filling are: Black pepper, Calcium carbonate, Cheese powder, Durum wheat semolina, Free range eggs.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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