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Italian Tomato Purée — Calories, Nutrition & Ingredients

UPC 470698 Tomato purées Updated 16 Oct 2026

Italian Tomato Purée
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
84per 100 g
Protein
4.5 gper 100 g
Carbs
14.2 gper 100 g
Fat
0.1 gper 100 g

Where to buy

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Per serving (15 g): 13 calories. Per 100 g: 84 calories, 4.5 g protein, 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium

Nutrition

Portion size: 15 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 351 kJ / 84 kcal 53 kJ / 13 kcal (1%)
Fat 0.1 g 0.0 g (0%)
of which saturates 0.0 g 0.0 g (0%)
Carbohydrate 14.2 g 2.1 g (1%)
of which sugars 11.1 g 1.7 g (2%)
Protein 4.5 g 0.7 g (1%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

84 calories in 100 g
Protein4.5 g
Carbohydrates14.2 g
Sugars11.1 g
Added sugars0 g
Fat0.1 g
Saturated fat0.0 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Italian Tomato Purée

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Ingredients

Acidity regulator, Citric acid, Tomato

Frequently asked questions

How many calories are in Italian Tomato Purée?

Per 100 g of Italian Tomato Purée there are 84 calories.

How much protein is in Italian Tomato Purée?

Per 100 g of Italian Tomato Purée there are 4.5 g protein.

How many carbohydrates are in Italian Tomato Purée?

Per 100 g of Italian Tomato Purée there are 14.2 g carbohydrates. Of which 11.1 g sugars.

How much sugar is in Italian Tomato Purée?

Per 100 g of Italian Tomato Purée there are 11.1 g sugars.

What are the main ingredients in Italian Tomato Purée?

The main ingredients in Italian Tomato Purée are: Acidity regulator, Citric acid, Tomato.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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