Mattessons

6 Turkey Rashers — Calories, Nutrition & Ingredients

150 g UPC 5000342001005 Bacon Updated 16 Oct 2026

Calories
116per 100 g
Protein
23.2 gper 100 g
Carbs
2 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (25 g): 29 calories. Per 100 g: 116 calories, 23.2 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 25 g

Per 100 gPer portion (%RI*)
Energy 485 kJ / 116 kcal 121 kJ / 29 kcal (1%)
Fat 2 g 0.5 g (1%)
of which saturates 0.4 g 0.1 g (1%)
Carbohydrate 2 g 0.5 g (0%)
of which sugars 2 g 0.5 g (1%)
Protein 23.2 g 5.8 g (12%)
Salt 0.01 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein23.2 g
Carbohydrates2 g
Sugars2 g
Added sugars0 g
Fat2 g
Saturated fat0.4 g
Sodium2.4 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 6 Turkey Rashers

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Ingredients

Dextrose, Flavouring, Pepper, Preservative, Salt, Sodium nitrite, Sodium tripolyphosphate, Stabiliser, Sugar, Turkey, Water, Yeast extract

Frequently asked questions

How many calories are in 6 Turkey Rashers?

Per 100 g of 6 Turkey Rashers there are 116 calories.

How much protein is in 6 Turkey Rashers?

Per 100 g of 6 Turkey Rashers there are 23.2 g protein.

How many carbohydrates are in 6 Turkey Rashers?

Per 100 g of 6 Turkey Rashers there are 2.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in 6 Turkey Rashers?

Per 100 g of 6 Turkey Rashers there are 2.0 g sugars.

How much sodium (salt) is in 6 Turkey Rashers?

Per 100 g of 6 Turkey Rashers there are 2.4 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in 6 Turkey Rashers?

The main ingredients in 6 Turkey Rashers are: Dextrose, Flavouring, Pepper, Preservative, Salt.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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