Smoked pork sausage reduced fat — Calories, Nutrition & Ingredients
- Calories
- 241per 100 g
- Protein
- 16 gper 100 g
- Carbs
- 4.2 gper 100 g
- Fat
- 18 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (53 g): 128 calories. Per 100 g: 241 calories, 16 g protein, 18 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 18 g per 100 g (red above 17.50 g)
- Saturates: 7.40 g per 100 g (red above 5 g)
- Salt: 2 g per 100 g (red above 1.50 g)
Nutrition
Portion size: 53 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1008 kJ / 241 kcal | 534 kJ / 128 kcal (6%) |
| Fat | 18 g | 9.5 g (14%) |
| of which saturates | 7.4 g | 3.9 g (20%) |
| Carbohydrate | 4.2 g | 2.2 g (1%) |
| of which sugars | 1.6 g | 0.8 g (1%) |
| Protein | 16 g | 8.5 g (17%) |
| Salt | 2 g | 1.06 g (18%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Smoked pork sausage reduced fat
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Antioxidant, Ascorbic acid, Citric acid, Dextrose, Diphosphates, Herb, Pork, Potato starch, Preservative, Salt, Smoke flavouring, Sodium nitrite, Spice extract, Stabiliser, Water
Frequently asked questions
How many calories are in Smoked pork sausage reduced fat?
Per 100 g of Smoked pork sausage reduced fat there are 241 calories.
How much protein is in Smoked pork sausage reduced fat?
Per 100 g of Smoked pork sausage reduced fat there are 16.0 g protein.
How many carbohydrates are in Smoked pork sausage reduced fat?
Per 100 g of Smoked pork sausage reduced fat there are 4.2 g carbohydrates. Of which 1.6 g sugars.
How much sugar is in Smoked pork sausage reduced fat?
Per 100 g of Smoked pork sausage reduced fat there are 1.6 g sugars.
How much sodium (salt) is in Smoked pork sausage reduced fat?
Per 100 g of Smoked pork sausage reduced fat there are 800.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Smoked pork sausage reduced fat?
The main ingredients in Smoked pork sausage reduced fat are: Acidity regulator, Antioxidant, Ascorbic acid, Citric acid, Dextrose.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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