Batchelors

Chicken soup — Calories, Nutrition & Ingredients

UPC 5000354921353 Updated 16 Oct 2026

Chicken soup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
37.2per 100 g
Protein
0.5 gper 100 g
Carbs
4.8 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (250 g): 93 calories. Per 100 g: 37.2 calories, 0.5 g protein, 1.7 g fat.

Label highlights: Fat: low Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 250 g

Per 100 gPer portion (%RI*)
Energy 156 kJ / 37 kcal 389 kJ / 93 kcal (5%)
Fat 1.7 g 4.3 g (6%)
of which saturates 1.5 g 3.8 g (19%)
Carbohydrate 4.8 g 12 g (5%)
of which sugars 0.4 g 1 g (1%)
Fibre 0.2 g 0.5 g
Protein 0.5 g 1.3 g (3%)
Salt 0.54 g 1.35 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

37.2 calories in 100 g
Protein0.5 g
Carbohydrates4.8 g
Sugars0.4 g
Added sugars23.4 g
Fibre0.2 g
Fat1.7 g
Saturated fat1.5 g
Cholesterol13.7 mg
Sodium216 mg
Calcium8.1 mg
Potassium58.8 mg
Iron0.2 mg
Vitamin A5.6 mcg
Vitamin C0.1 mg
Vitamin D0.2 mcg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains milk

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken soup

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Ingredients

Black pepper extract, Chicken, Citric acid esters of mono- and diglycerides of fatty acids, Corn starch, Disodium 5'-ribonucleotide, Emulsifier, Flavour enhancer, Flavouring, Glucose syrup, Milk proteins, Mono- and diglycerides of fatty acids, Monosodium glutamate, Onion, Palm oil, Parsley, Sage, Salt, Turmeric, Water, Yeast extract

Frequently asked questions

How many calories are in Chicken soup?

Per 100 g of Chicken soup there are 37 calories.

How much protein is in Chicken soup?

Per 100 g of Chicken soup there are 0.52 g protein.

How many carbohydrates are in Chicken soup?

Per 100 g of Chicken soup there are 4.8 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Chicken soup?

Per 100 g of Chicken soup there are 0.4 g sugars.

How much sodium (salt) is in Chicken soup?

Per 100 g of Chicken soup there are 216.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken soup?

Per 100 g of Chicken soup there are 0.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Chicken soup?

The main ingredients in Chicken soup are: Black pepper extract, Chicken, Citric acid esters of mono- and diglycerides of fatty acids, Corn starch, Disodium 5'-ribonucleotide.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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