Spring onion — Calories, Nutrition & Ingredients
- Calories
- 133per 100 g
- Protein
- 1.5 gper 100 g
- Carbs
- 13.4 gper 100 g
- Fat
- 7.9 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Spring onion has 133 calories, 1.5 g protein and 7.9 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 556 kJ / 133 kcal |
| Fat | 7.9 g |
| of which saturates | 1 g |
| Carbohydrate | 13.4 g |
| of which sugars | 0.6 g |
| Fibre | 0.8 g |
| Protein | 1.5 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Spring onion
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acid, Acidity regulator, Calcium lactate, Dehydrated onion, Dextrose, Disodium 5'-ribonucleotide, Flavour enhancer, Flavouring, Lactic acid, Monosodium glutamate, Potato, Rice flour, Salt, Spring Onion Seasoning, Sugar, Sunflower oil
Frequently asked questions
How many calories are in Spring onion?
Per 100 g of Spring onion there are 133 calories.
How much protein is in Spring onion?
Per 100 g of Spring onion there are 1.5 g protein.
How many carbohydrates are in Spring onion?
Per 100 g of Spring onion there are 13.4 g carbohydrates. Of which 0.6 g sugars.
How much sugar is in Spring onion?
Per 100 g of Spring onion there are 0.6 g sugars.
How much fibre is in Spring onion?
Per 100 g of Spring onion there are 0.8 g fibre. Fibre is important for digestive health.
What are the main ingredients in Spring onion?
The main ingredients in Spring onion are: Acid, Acidity regulator, Calcium lactate, Dehydrated onion, Dextrose.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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