Crackers — Calories, Nutrition & Ingredients

UPC 5010112003504 Crackers (Appetizers) Updated 16 Oct 2026

Crackers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
373per 100 g
Protein
9.3 gper 100 g
Carbs
84.1 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per 100 g, Crackers has 373 calories, 9.3 g protein and 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1561 kJ / 373 kcal
Fat 0.7 g
of which saturates 0.1 g
Carbohydrate 84.1 g
of which sugars 4.8 g
Fibre 5.1 g
Protein 9.3 g
Salt 0.04 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g
Protein9.3 g
Carbohydrates84.1 g
Sugars4.8 g
Added sugars0 g
Fibre5.1 g
Fat0.7 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium16 mg
Calcium22.0 mg
Potassium210 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0.2 mg
Vitamin D0.1 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crackers

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Ingredients

Calcium, Iron, Nicotinic acid, Thiamin, Water, Wheat flour

Frequently asked questions

How many calories are in Crackers?

Per 100 g of Crackers there are 373 calories.

How much protein is in Crackers?

Per 100 g of Crackers there are 9.3 g protein.

How many carbohydrates are in Crackers?

Per 100 g of Crackers there are 84.1 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Crackers?

Per 100 g of Crackers there are 4.8 g sugars.

How much sodium (salt) is in Crackers?

Per 100 g of Crackers there are 16.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Crackers?

Per 100 g of Crackers there are 5.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Crackers?

The main ingredients in Crackers are: Calcium, Iron, Nicotinic acid, Thiamin, Water.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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