Morrisons

Gnocchi — Calories, Nutrition & Ingredients

500 g UPC 5010251460930 Potato gnocchi Updated 16 Oct 2026

Gnocchi
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
168per serving
Protein
3.8 gper 100 g
Carbs
36 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Gnocchi has 168 calories, 3.8 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 703 kJ / 168 kcal
Fat 0.3 g
of which saturates 0.1 g
Carbohydrate 36 g
of which sugars 0.4 g
Fibre 3.1 g
Protein 3.8 g
Salt 0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein3.8 g
Carbohydrates36 g
Sugars0.4 g
Added sugars0 g
Fibre3.1 g
Fat0.3 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium280 mg
Calcium14.5 mg
Potassium199 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0.8 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Gnocchi

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Ingredients

Acidity regulator, Cereals containing gluten, Dehydrated potato flakes, Emulsifier, Flavouring, Lactic acid, Milk proteins, Mono- and diglycerides of fatty acids, Paprika extract, Potassium sorbate, Potato starch, Preservative, Rice flour, Salt, Turmeric, Water, Wheat flour

Frequently asked questions

How many calories are in Gnocchi?

Per 100 g of Gnocchi there are 168 calories.

How much protein is in Gnocchi?

Per 100 g of Gnocchi there are 3.8 g protein.

How many carbohydrates are in Gnocchi?

Per 100 g of Gnocchi there are 36.0 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Gnocchi?

Per 100 g of Gnocchi there are 0.4 g sugars.

How much sodium (salt) is in Gnocchi?

Per 100 g of Gnocchi there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Gnocchi?

Per 100 g of Gnocchi there are 3.112 g fibre. Fibre is important for digestive health.

What are the main ingredients in Gnocchi?

The main ingredients in Gnocchi are: Acidity regulator, Cereals containing gluten, Dehydrated potato flakes, Emulsifier, Flavouring.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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