Potato gnocchi: Nutrition Facts and Calories
This category covers packaged potato gnocchi, a type of Italian dumpling. Products may include plain potato gnocchi, or varieties with added ingredients such as tomato or herbs. The ingredient list typically shows potato as a primary ingredient, often alongside wheat flour and sometimes egg. The order of ingredients indicates their relative proportions by weight. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, fibre, and salt per serving. For products that are a source of carbohydrates, the label will show total sugars. The NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy. For salt, the UK recommendation is no more than 6g per day for adults. The ingredient list may also indicate the presence of wholewheat flour if used. All values are shown per 100 g so products can be compared.
39 products · values per 100 g
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