Custard — Calories, Nutrition & Ingredients

400 g UPC 5010251553939 Updated 16 Oct 2026

Custard
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
104per 100 g
Protein
9.1 gper 100 g
Carbs
15 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per 100 g, Custard has 104 calories, 9.1 g protein and 2.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 6 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 435 kJ / 104 kcal
Fat 2.2 g
of which saturates 0.1 g
Carbohydrate 15 g
of which sugars 2.6 g
Protein 9.1 g
Salt 6 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

104 calories in 100 g
Protein9.1 g
Carbohydrates15 g
Sugars2.6 g
Added sugars1.3 g
Fat2.2 g
Saturated fat0.1 g
Sodium2400 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Custard

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Ingredients

436Kj, Acidity regulator, Cantene Allergy Advice For Allergens, Colour - color, Cream, Flavouring, Modified corn starch, Nergy Per 100G Per 1, Nutrition Jpical Values, Skimmer Milk, Sodium carbonates, Sugar, Water, Whey powder, Whole milk

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Custard?

Per 100 g of Custard there are 104 calories.

How much protein is in Custard?

Per 100 g of Custard there are 9.1 g protein.

How many carbohydrates are in Custard?

Per 100 g of Custard there are 15.0 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Custard?

Per 100 g of Custard there are 2.6 g sugars.

How much sodium (salt) is in Custard?

Per 100 g of Custard there are 2400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Custard?

The main ingredients in Custard are: 436Kj, Acidity regulator, Cantene Allergy Advice For Allergens, Colour - color, Cream.

Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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