Morrisons

Baked beans — Calories, Nutrition & Ingredients

UPC 5010251569206 In Tomato Sauce Salt 0 96G Low In Fat Sorcerer Of Protein 1 5 A Day Updated 16 Oct 2026

Baked beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
4.5 gper 100 g
Carbs
13.8 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per 100 g, Baked beans has 90 calories, 4.5 g protein and 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 377 kJ / 90 kcal
Fat 0.8 g
of which saturates 0.2 g
Carbohydrate 13.8 g
of which sugars 5 g
Protein 4.5 g
Salt 0.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein4.5 g
Carbohydrates13.8 g
Sugars5 g
Added sugars2.5 g
Fat0.8 g
Saturated fat0.2 g
Sodium200 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked beans

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Ingredients

Capsicum extract, Cinnamon, Clove, Flavouring, Garlic oil, Modified corn starch, Onion, Paprika, Paprika extract, Rapeseed oil, Salt, Sugar, Tomato purée, Water, White beans

Frequently asked questions

How many calories are in Baked beans?

Per 100 g of Baked beans there are 90 calories.

How much protein is in Baked beans?

Per 100 g of Baked beans there are 4.5 g protein.

How many carbohydrates are in Baked beans?

Per 100 g of Baked beans there are 13.8 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Baked beans?

Per 100 g of Baked beans there are 5.0 g sugars.

How much sodium (salt) is in Baked beans?

Per 100 g of Baked beans there are 200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Baked beans?

The main ingredients in Baked beans are: Capsicum extract, Cinnamon, Clove, Flavouring, Garlic oil.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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