Morrisons

Processed peas — Calories, Nutrition & Ingredients

UPC 5010251958079 Canned peas Updated 16 Oct 2026

Processed peas
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
88per serving
Protein
6 gper 100 g
Carbs
13 gper 100 g
Fat
0.5 gper 100 g

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Per 100 g, Processed peas has 88 calories, 6 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 368 kJ / 88 kcal
Fat 0.5 g
of which saturates 0.2 g
Carbohydrate 13 g
of which sugars 1.4 g
Protein 6 g
Salt 0.36 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein6 g
Carbohydrates13 g
Sugars1.4 g
Added sugars0.8 g
Fat0.5 g
Saturated fat0.2 g
Sodium144 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Processed peas

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Ingredients

Carotene, Chlorophylls and Chlorophyllins, Colour - color, Copper complexes of chlorophylls and chlorophyllins, Mint, Pea, Salt, Sugar, Water

Frequently asked questions

How many calories are in Processed peas?

Per 100 g of Processed peas there are 88 calories.

How much protein is in Processed peas?

Per 100 g of Processed peas there are 6.0 g protein.

How many carbohydrates are in Processed peas?

Per 100 g of Processed peas there are 13.0 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Processed peas?

Per 100 g of Processed peas there are 1.4 g sugars.

How much sodium (salt) is in Processed peas?

Per 100 g of Processed peas there are 144.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Processed peas?

The main ingredients in Processed peas are: Carotene, Chlorophylls and Chlorophyllins, Colour - color, Copper complexes of chlorophylls and chlorophyllins, Mint.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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