M&S

Victoria Sponge Cake — Calories, Nutrition & Ingredients

460 g UPC 573696 Biscuits Updated 16 Oct 2026

Victoria Sponge Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
297per serving
Protein
5 gper 100 g
Carbs
52.5 gper 100 g
Fat
20.2 gper 100 g

Where to buy

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Per serving (75 g): 297 calories. Per 100 g: 396 calories, 5 g protein, 20.2 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.20 g per 100 g (red above 17.50 g)
  • Saturates: 12.50 g per 100 g (red above 5 g)
  • Sugars: 39.30 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 75 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1657 kJ / 396 kcal 1243 kJ / 297 kcal (15%)
Fat 20.2 g 15.2 g (22%)
of which saturates 12.5 g 9.4 g (47%)
Carbohydrate 52.5 g 39.4 g (15%)
of which sugars 39.3 g 29.5 g (33%)
Fibre 1 g 0.8 g
Protein 5 g 3.8 g (8%)
Salt 0.45 g 0.34 g (6%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

396 calories in 100 g
Protein5 g
Carbohydrates52.5 g
Sugars39.3 g
Added sugars0 g
Fibre1 g
Fat20.2 g
Saturated fat12.5 g
Sodium180 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Victoria Sponge Cake

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

779, Butter, Citric Acid Celling Agent, Diphosphates, E440a, Humectant, Mono- and diglycerides of fatty acids, Monosodium citrate, Pasteurised Egg Strawberry Jam, Pectins, Polyglycerol esters of fatty acids, Raising agent, Regulator, Sodium 305 Bicarbonate Emulsifier, Sodium stearoyl-2-lactylate

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Victoria Sponge Cake?

Per 100 g of Victoria Sponge Cake there are 396 calories.

How much protein is in Victoria Sponge Cake?

Per 100 g of Victoria Sponge Cake there are 5.0 g protein.

How many carbohydrates are in Victoria Sponge Cake?

Per 100 g of Victoria Sponge Cake there are 52.5 g carbohydrates. Of which 39.3 g sugars.

How much sugar is in Victoria Sponge Cake?

Per 100 g of Victoria Sponge Cake there are 39.3 g sugars.

How much sodium (salt) is in Victoria Sponge Cake?

Per 100 g of Victoria Sponge Cake there are 180.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Victoria Sponge Cake?

Per 100 g of Victoria Sponge Cake there are 1.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Victoria Sponge Cake?

The main ingredients in Victoria Sponge Cake are: 779, Butter, Citric Acid Celling Agent, Diphosphates, E440a.

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Level of processing

4
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Nutrition breakdown

Macronutrients

Types of fat

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