Victoria Sponge Cake — Calories, Nutrition & Ingredients
- Calories
- 297per serving
- Protein
- 5 gper 100 g
- Carbs
- 52.5 gper 100 g
- Fat
- 20.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (75 g): 297 calories. Per 100 g: 396 calories, 5 g protein, 20.2 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 20.20 g per 100 g (red above 17.50 g)
- Saturates: 12.50 g per 100 g (red above 5 g)
- Sugars: 39.30 g per 100 g (red above 22.50 g)
Nutrition
Portion size: 75 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1657 kJ / 396 kcal | 1243 kJ / 297 kcal (15%) |
| Fat | 20.2 g | 15.2 g (22%) |
| of which saturates | 12.5 g | 9.4 g (47%) |
| Carbohydrate | 52.5 g | 39.4 g (15%) |
| of which sugars | 39.3 g | 29.5 g (33%) |
| Fibre | 1 g | 0.8 g |
| Protein | 5 g | 3.8 g (8%) |
| Salt | 0.45 g | 0.34 g (6%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Victoria Sponge Cake
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
779, Butter, Citric Acid Celling Agent, Diphosphates, E440a, Humectant, Mono- and diglycerides of fatty acids, Monosodium citrate, Pasteurised Egg Strawberry Jam, Pectins, Polyglycerol esters of fatty acids, Raising agent, Regulator, Sodium 305 Bicarbonate Emulsifier, Sodium stearoyl-2-lactylate
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Victoria Sponge Cake?
Per 100 g of Victoria Sponge Cake there are 396 calories.
How much protein is in Victoria Sponge Cake?
Per 100 g of Victoria Sponge Cake there are 5.0 g protein.
How many carbohydrates are in Victoria Sponge Cake?
Per 100 g of Victoria Sponge Cake there are 52.5 g carbohydrates. Of which 39.3 g sugars.
How much sugar is in Victoria Sponge Cake?
Per 100 g of Victoria Sponge Cake there are 39.3 g sugars.
How much sodium (salt) is in Victoria Sponge Cake?
Per 100 g of Victoria Sponge Cake there are 180.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Victoria Sponge Cake?
Per 100 g of Victoria Sponge Cake there are 1.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Victoria Sponge Cake?
The main ingredients in Victoria Sponge Cake are: 779, Butter, Citric Acid Celling Agent, Diphosphates, E440a.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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