Iceland

Mozzarella — Calories, Nutrition & Ingredients

125 g UPC 5010482656393 Cow mozzarella Updated 16 Oct 2026

Mozzarella
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
257per serving
Protein
18.6 gper 100 g
Carbs
0 gper 100 g
Fat
20.3 gper 100 g

Where to buy

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Per 100 g, Mozzarella has 257 calories, 18.6 g protein and 20.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.30 g per 100 g (red above 17.50 g)
  • Saturates: 13.80 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1075 kJ / 257 kcal
Fat 20.3 g
of which saturates 13.8 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 18.6 g
Salt 1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein18.6 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fibre0 g
Fat20.3 g
Saturated fat13.8 g
Sodium400 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mozzarella

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Citric acid, Mozzarella

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Mozzarella?

Per 100 g of Mozzarella there are 257 calories.

How much protein is in Mozzarella?

Per 100 g of Mozzarella there are 18.6 g protein.

How many carbohydrates are in Mozzarella?

Per 100 g of Mozzarella there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mozzarella?

Per 100 g of Mozzarella there are 0.0 g sugars.

How much sodium (salt) is in Mozzarella?

Per 100 g of Mozzarella there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mozzarella?

Per 100 g of Mozzarella there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mozzarella?

The main ingredients in Mozzarella are: Acidity regulator, Citric acid, Mozzarella.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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