Iceland

Battered fillets — Calories, Nutrition & Ingredients

UPC 5010482693091 Fish fillets Updated 16 Oct 2026

Battered fillets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
185per 100 g
Protein
11 gper 100 g
Carbs
16.9 gper 100 g
Fat
8.3 gper 100 g

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Per serving (100 g): 185 calories. Per 100 g: 185 calories, 11 g protein, 8.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 774 kJ / 185 kcal 774 kJ / 185 kcal (9%)
Fat 8.3 g 8.3 g (12%)
of which saturates 0.6 g 0.6 g (3%)
Carbohydrate 16.9 g 16.9 g (6%)
of which sugars 0.2 g 0.2 g (0%)
Fibre 0.9 g 0.9 g
Protein 11 g 11 g (22%)
Salt 0.90 g 0.90 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein11 g
Carbohydrates16.9 g
Sugars0.2 g
Fibre0.9 g
Fat8.3 g
Saturated fat0.6 g
Sodium360 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Battered fillets

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Frequently asked questions

How many calories are in Battered fillets?

Per 100 g of Battered fillets there are 185 calories.

How much protein is in Battered fillets?

Per 100 g of Battered fillets there are 11.0 g protein.

How many carbohydrates are in Battered fillets?

Per 100 g of Battered fillets there are 16.9 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Battered fillets?

Per 100 g of Battered fillets there are 0.2 g sugars.

How much sodium (salt) is in Battered fillets?

Per 100 g of Battered fillets there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Battered fillets?

Per 100 g of Battered fillets there are 0.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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