Stone Baked Ciabatta Rolls — Calories, Nutrition & Ingredients
- Calories
- 291per 100 g
- Protein
- 9.4 gper 100 g
- Carbs
- 56.7 gper 100 g
- Fat
- 2.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (56 g): 163 calories. Per 100 g: 291 calories, 9.4 g protein, 2.2 g fat.
Nutrition
Portion size: 56 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1218 kJ / 291 kcal | 682 kJ / 163 kcal (8%) |
| Fat | 2.2 g | 1.2 g (2%) |
| of which saturates | 0.4 g | 0.2 g (1%) |
| Carbohydrate | 56.7 g | 31.8 g (12%) |
| of which sugars | 3.3 g | 1.8 g (2%) |
| Fibre | 3.2 g | 1.8 g |
| Protein | 9.4 g | 5.3 g (11%) |
| Salt | 1.08 g | 0.61 g (10%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Stone Baked Ciabatta Rolls
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Alcohol, Cereals containing gluten, Dehydrated Deactivated Rye Sourdough, Extra virgin olive oil, Malted wheat flour, Salt, Water, Wheat gluten, Yeast
Allergens
May contain: Gluten, Sesame seeds
Frequently asked questions
How many calories are in Stone Baked Ciabatta Rolls?
Per 100 g of Stone Baked Ciabatta Rolls there are 291 calories.
How much protein is in Stone Baked Ciabatta Rolls?
Per 100 g of Stone Baked Ciabatta Rolls there are 9.4 g protein.
How many carbohydrates are in Stone Baked Ciabatta Rolls?
Per 100 g of Stone Baked Ciabatta Rolls there are 56.7 g carbohydrates. Of which 3.3 g sugars.
How much sugar is in Stone Baked Ciabatta Rolls?
Per 100 g of Stone Baked Ciabatta Rolls there are 3.3 g sugars.
How much sodium (salt) is in Stone Baked Ciabatta Rolls?
Per 100 g of Stone Baked Ciabatta Rolls there are 433.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Stone Baked Ciabatta Rolls?
Per 100 g of Stone Baked Ciabatta Rolls there are 3.2 g fibre. Fibre is important for digestive health.
What are the main ingredients in Stone Baked Ciabatta Rolls?
The main ingredients in Stone Baked Ciabatta Rolls are: Alcohol, Cereals containing gluten, Dehydrated Deactivated Rye Sourdough, Extra virgin olive oil, Malted wheat flour.
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- Traffic-Light Food Labels Explained
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- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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