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Miller’s Wholemeal — Calories, Nutrition & Ingredients

430g UPC 90414 Wholemeal sliced breads Updated 16 Oct 2026

Miller’s Wholemeal
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
242per 100 g
Protein
11.3 gper 100 g
Carbs
38.6 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (100 g): 242 calories. Per 100 g: 242 calories, 11.3 g protein, 3.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains Gluten

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1013 kJ / 242 kcal 1013 kJ / 242 kcal (12%)
Fat 3.3 g 3.3 g (5%)
of which saturates 0.9 g 0.9 g (5%)
Carbohydrate 38.6 g 38.6 g (15%)
of which sugars 1.4 g 1.4 g (2%)
Fibre 6.4 g 6.4 g
Protein 11.3 g 11.3 g (23%)
Salt 0.90 g 0.90 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein11.3 g
Carbohydrates38.6 g
Sugars1.4 g
Added sugars0 g
Fibre6.4 g
Fat3.3 g
Saturated fat0.9 g
Sodium360 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Miller’s Wholemeal

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Ingredients

Ascorbic acid, Calcium carbonate, Emulsifier, Flour treatment agent, Fractionated palm oil, Iron, Microbial culture, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Mother Yeast, Nicotinic acid, Palm fat, Rapeseed oil, Salt, Soissons Wheatflour, Soya flour, Thiamin, Vitamin D yeast, Water, Wheat flour, Wheat gluten, Wheat starch

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Miller’s Wholemeal?

Per 100 g of Miller’s Wholemeal there are 242 calories.

How much protein is in Miller’s Wholemeal?

Per 100 g of Miller’s Wholemeal there are 11.3 g protein.

How many carbohydrates are in Miller’s Wholemeal?

Per 100 g of Miller’s Wholemeal there are 38.6 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Miller’s Wholemeal?

Per 100 g of Miller’s Wholemeal there are 1.4 g sugars.

How much sodium (salt) is in Miller’s Wholemeal?

Per 100 g of Miller’s Wholemeal there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Miller’s Wholemeal?

Per 100 g of Miller’s Wholemeal there are 6.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Miller’s Wholemeal?

The main ingredients in Miller’s Wholemeal are: Ascorbic acid, Calcium carbonate, Emulsifier, Flour treatment agent, Fractionated palm oil.

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Level of processing

4
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Nutrition breakdown

Macronutrients

Types of fat

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