Wholemeal sliced breads: Nutrition Facts and Calories
This category covers a range of sliced breads made using wholemeal flour. Wholemeal bread is produced from the entire wheat grain, including the bran and germ, which contributes to its characteristic colour and flavour. The ingredient list typically shows wholemeal wheat flour as the primary ingredient. Nutritional information provided on packaging can help compare products. For example, the amount of fibre per serving is often declared, with wholemeal varieties generally providing more fibre than white breads. The ingredient list will also show the type of fats used and any added sugars or salt. Salt content is declared on UK nutrition labels, and the NHS Eatwell Guide advises limiting salt intake. Some products may also list the presence of added sugars. The position of wholemeal flour in the ingredient list indicates its proportion in the product. All values are shown per 100 g so products can be compared.
32 products · values per 100 g
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