iced easter egg shortcake biscuits — Calories, Nutrition & Ingredients

UPC 5012547004576 Biscuits Updated 16 Oct 2026

Calories
414per 100 g
Protein
5.1 gper 100 g
Carbs
71.6 gper 100 g
Fat
11.0 gper 100 g

Where to buy

Find on Amazon
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Per 100 g, iced easter egg shortcake biscuits has 414 calories, 5.1 g protein and 11.0 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: low HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.00 g per 100 g (red above 5 g)
  • Sugars: 36.42 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1730 kJ / 414 kcal
Fat 11.0 g
of which saturates 5.0 g
Carbohydrate 71.6 g
of which sugars 36.4 g
Fibre 3.6 g
Protein 5.1 g
Salt 0.06 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

414 calories in 100 g
Protein5.1 g
Carbohydrates71.6 g
Sugars36.4 g
Added sugars35.6 g
Fibre3.6 g
Fat11.0 g
Saturated fat5.0 g
Cholesterol6.5 mg
Sodium25.1 mg
Calcium16.1 mg
Potassium154 mg
Iron1.2 mg
Vitamin A20.0 mcg
Vitamin C0.1 mg
Vitamin D0.1 mcg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains safflower oil Contains palm oil Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy iced easter egg shortcake biscuits

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acetic acid, Acidity regulator, Beetroot red, Calcium carbonate, Cereals containing gluten, Colour - color, Concentrated lemon juice, Corn flour, Curcumin, Disodium diphosphate, E4500, Flavouring, Free range egg white, Glucose syrup, Iron, Nicotinic acid, Palm stearin, Raising agent, Rapeseed oil, Safflower concentrate, Salt, Sodium hydrogen carbonate, Spirulina concentrate, Stabiliser, Sugar, Thiamin, Unsalted butter, Wheat flour

Allergens

Contains: Milk

May contain: Nuts, Soybeans

Frequently asked questions

How many calories are in iced easter egg shortcake biscuits?

Per 100 g of iced easter egg shortcake biscuits there are 414 calories.

How much protein is in iced easter egg shortcake biscuits?

Per 100 g of iced easter egg shortcake biscuits there are 5.147 g protein.

How many carbohydrates are in iced easter egg shortcake biscuits?

Per 100 g of iced easter egg shortcake biscuits there are 71.611 g carbohydrates. Of which 36.424 g sugars.

How much sugar is in iced easter egg shortcake biscuits?

Per 100 g of iced easter egg shortcake biscuits there are 36.424 g sugars.

How much sodium (salt) is in iced easter egg shortcake biscuits?

Per 100 g of iced easter egg shortcake biscuits there are 25.143 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in iced easter egg shortcake biscuits?

Per 100 g of iced easter egg shortcake biscuits there are 3.571 g fibre. Fibre is important for digestive health.

What are the main ingredients in iced easter egg shortcake biscuits?

The main ingredients in iced easter egg shortcake biscuits are: Acetic acid, Acidity regulator, Beetroot red, Calcium carbonate, Cereals containing gluten.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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