New York Bakery

Soft Seeded Bagel Thins — Calories, Nutrition & Ingredients

4 UPC 5018297009267 Manufacturer: New York Bakery Co. Bagel breads Updated 16 Oct 2026

Soft Seeded Bagel Thins
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
298per 100 g
Protein
12.4 gper 100 g
Carbs
44 gper 100 g
Fat
6.2 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (45 g): 134 calories. Per 100 g: 298 calories, 12.4 g protein, 6.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium Contains Gluten

Nutrition

Portion size: 45 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1247 kJ / 298 kcal 561 kJ / 134 kcal (7%)
Fat 6.2 g 2.8 g (4%)
of which saturates 0.9 g 0.4 g (2%)
Carbohydrate 44 g 19.8 g (8%)
of which sugars 6 g 2.7 g (3%)
Fibre 7.8 g 3.5 g
Protein 12.4 g 5.6 g (11%)
Salt 0.57 g 0.26 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein12.4 g
Carbohydrates44 g
Sugars6 g
Added sugars1.1 g
Fibre7.8 g
Fat6.2 g
Saturated fat0.9 g
Cholesterol0.0 mg
Sodium227 mg
Calcium26.5 mg
Potassium248 mg
Iron1.9 mg
Vitamin A0.1 mcg
Vitamin C0.2 mg
Vitamin D0.1 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Soft Seeded Bagel Thins

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic acid, Barley malt flour, Calcium carbonate, Calcium propionate, Dark Linseeds, Dextrose, Flour treatment agent, Iron, Maltodextrin, Nicotinic acid, Oat, Plant protein, Preservative, Rapeseed oil, Salt, Sodium carboxy methyl cellulose, Stabiliser, Starch, Sugar, Sunflower, Sunflower oil, Sunflower seed, Thiamin, Water, Wheat flour, Wheat gluten, Yeast

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Soft Seeded Bagel Thins?

Per 100 g of Soft Seeded Bagel Thins there are 298 calories.

How much protein is in Soft Seeded Bagel Thins?

Per 100 g of Soft Seeded Bagel Thins there are 12.444 g protein.

How many carbohydrates are in Soft Seeded Bagel Thins?

Per 100 g of Soft Seeded Bagel Thins there are 44.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Soft Seeded Bagel Thins?

Per 100 g of Soft Seeded Bagel Thins there are 6.0 g sugars.

How much sodium (salt) is in Soft Seeded Bagel Thins?

Per 100 g of Soft Seeded Bagel Thins there are 227.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Soft Seeded Bagel Thins?

Per 100 g of Soft Seeded Bagel Thins there are 7.78 g fibre. Fibre is important for digestive health.

What are the main ingredients in Soft Seeded Bagel Thins?

The main ingredients in Soft Seeded Bagel Thins are: Ascorbic acid, Barley malt flour, Calcium carbonate, Calcium propionate, Dark Linseeds.

Similar products

From the same category

Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from New York Bakery Co.

Nutrition facts for other products from New York Bakery Co.:

All New York Bakery Co. products →