sauce — Calories, Nutrition & Ingredients
- Calories
- 150per 100 g
- Protein
- 0.4 gper 100 g
- Carbs
- 35.7 gper 100 g
- Fat
- 0.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, sauce has 150 calories, 0.4 g protein and 0.6 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 31.30 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 628 kJ / 150 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 35.7 g |
| of which sugars | 31.3 g |
| Fibre | 0.6 g |
| Protein | 0.4 g |
| Salt | 0.00 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy sauce
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acetic acid, Citric acid, Colour - color, Copperchlorph Stabiliser Xanthan Gum, Coriander leaf, Fenugreek leaf, Ginger, Ginger Act Circ Dity Regulators, Green Habanero Chillies, Grou Kert Leaves, Lemon juice, Mango, Modified corn starch, Mustard, Sugar, Water, Xanthan gum
Frequently asked questions
How many calories are in sauce?
Per 100 g of sauce there are 150 calories.
How much protein is in sauce?
Per 100 g of sauce there are 0.4 g protein.
How many carbohydrates are in sauce?
Per 100 g of sauce there are 35.69 g carbohydrates. Of which 31.3 g sugars.
How much sugar is in sauce?
Per 100 g of sauce there are 31.3 g sugars.
How much sodium (salt) is in sauce?
Per 100 g of sauce there are 1.94 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in sauce?
Per 100 g of sauce there are 0.6 g fibre. Fibre is important for digestive health.
What are the main ingredients in sauce?
The main ingredients in sauce are: Acetic acid, Citric acid, Colour - color, Copperchlorph Stabiliser Xanthan Gum, Coriander leaf.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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