Garner's

pickled cabbage — Calories, Nutrition & Ingredients

UPC 5023746473247 Canned vegetables Updated 16 Oct 2026

pickled cabbage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
1 gper 100 g
Carbs
15 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, pickled cabbage has 70 calories, 1 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.80 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 293 kJ / 70 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 15 g
of which sugars 14.5 g
Fibre 2.2 g
Protein 1 g
Salt 1.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein1 g
Carbohydrates15 g
Sugars14.5 g
Added sugars7.8 g
Fibre2.2 g
Fat0.5 g
Saturated fat0.1 g
Sodium720 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy pickled cabbage

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Ingredients

Barley malt vinegar, Barley Malt Xtract, Cabbage, Colour - color, Sea salt, Spice, Sugar, Water

Frequently asked questions

How many calories are in pickled cabbage?

Per 100 g of pickled cabbage there are 70 calories.

How much protein is in pickled cabbage?

Per 100 g of pickled cabbage there are 1.0 g protein.

How many carbohydrates are in pickled cabbage?

Per 100 g of pickled cabbage there are 15.0 g carbohydrates. Of which 14.5 g sugars.

How much sugar is in pickled cabbage?

Per 100 g of pickled cabbage there are 14.5 g sugars.

How much sodium (salt) is in pickled cabbage?

Per 100 g of pickled cabbage there are 720.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in pickled cabbage?

Per 100 g of pickled cabbage there are 2.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in pickled cabbage?

The main ingredients in pickled cabbage are: Barley malt vinegar, Barley Malt Xtract, Cabbage, Colour - color, Sea salt.

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2
Minimally Processed
8 ingredients
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Nutrition breakdown

Macronutrients

Types of fat

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