Dell’Ugo

Ricotta and Spinach Tortellini — Calories, Nutrition & Ingredients

UPC 5024271112267 Tortellini Updated 16 Oct 2026

Ricotta and Spinach Tortellini
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per 100 g
Protein
7.3 gper 100 g
Carbs
26.6 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (100 g): 160 calories. Per 100 g: 160 calories, 7.3 g protein, 2.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Milk

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 669 kJ / 160 kcal 669 kJ / 160 kcal (8%)
Fat 2.2 g 2.2 g (3%)
of which saturates 1.2 g 1.2 g (6%)
Carbohydrate 26.6 g 26.6 g (10%)
of which sugars 0.7 g 0.7 g (1%)
Fibre 2 g 2 g
Protein 7.3 g 7.3 g (15%)
Salt 0.47 g 0.47 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein7.3 g
Carbohydrates26.6 g
Sugars0.7 g
Added sugars0 g
Fibre2 g
Fat2.2 g
Saturated fat1.2 g
Sodium189 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ricotta and Spinach Tortellini

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Ingredients

Black pepper, Breadcrumbs, Calcium carbonate, Cheese powder, Durum wheat semolina, Filling, Fortified wheat flour, Free range eggs, Garlic puree, Iron, Nicotinic acid, Nutmeg, Pasta, Potato, Ricotta, Salt, Spinach, Thiamin, Water, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Ricotta and Spinach Tortellini?

Per 100 g of Ricotta and Spinach Tortellini there are 160 calories.

How much protein is in Ricotta and Spinach Tortellini?

Per 100 g of Ricotta and Spinach Tortellini there are 7.3 g protein.

How many carbohydrates are in Ricotta and Spinach Tortellini?

Per 100 g of Ricotta and Spinach Tortellini there are 26.6 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Ricotta and Spinach Tortellini?

Per 100 g of Ricotta and Spinach Tortellini there are 0.7 g sugars.

How much sodium (salt) is in Ricotta and Spinach Tortellini?

Per 100 g of Ricotta and Spinach Tortellini there are 189.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Ricotta and Spinach Tortellini?

Per 100 g of Ricotta and Spinach Tortellini there are 2.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Ricotta and Spinach Tortellini?

The main ingredients in Ricotta and Spinach Tortellini are: Black pepper, Breadcrumbs, Calcium carbonate, Cheese powder, Durum wheat semolina.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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