Tortellini: Nutrition Facts and Calories
This category covers fresh and dried pasta parcels, typically filled with cheese, meat, or vegetables. Common fillings include ricotta and spinach, or various meat combinations. The ingredient list for these products usually details the flour used for the pasta, such as durum wheat semolina, and the components of the filling. The primary ingredients of the filling are listed first. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. For pasta dishes, the carbohydrate content is a significant energy source. Sugars are typically present in lower amounts, though some sauces or fillings may contribute more. Salt content can vary depending on the filling and any added seasoning. Fibre content will depend on the type of flour used for the pasta; wholewheat versions would typically show higher fibre. All values are shown per 100 g so products can be compared.
20 products · values per 100 g
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