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Pumpkin and pine nut ravioli — Calories, Nutrition & Ingredients

UPC 5024271112526 Fresh pasta (ready) Updated 16 Oct 2026

Calories
187per 100 g
Protein
8.8 gper 100 g
Carbs
23 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (125 g): 234 calories. Per 100 g: 187 calories, 8.8 g protein, 6.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Milk

Nutrition

Portion size: 125 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 782 kJ / 187 kcal 978 kJ / 234 kcal (12%)
Fat 6.2 g 7.8 g (11%)
of which saturates 2.9 g 3.6 g (18%)
Carbohydrate 23 g 28.8 g (11%)
of which sugars 1.6 g 2 g (2%)
Fibre 2.2 g 2.8 g
Protein 8.8 g 11 g (22%)
Salt 0.60 g 0.75 g (13%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein8.8 g
Carbohydrates23 g
Sugars1.6 g
Added sugars0 g
Fibre2.2 g
Fat6.2 g
Saturated fat2.9 g
Sodium240 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pumpkin and pine nut ravioli

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Ingredients

Basil, Black pepper, Breadcrumbs, Calcium carbonate, Durum wheat semolina, Extra mature cheddar, Filling, Fortified wheat flour, Free range eggs, Iron, Mozzarella, Nicotinic acid, Pasta, Pine nuts, Pumpkin, Ricotta, Sage, Sea salt, Thiamin, Water, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Pumpkin and pine nut ravioli?

Per 100 g of Pumpkin and pine nut ravioli there are 187 calories.

How much protein is in Pumpkin and pine nut ravioli?

Per 100 g of Pumpkin and pine nut ravioli there are 8.8 g protein.

How many carbohydrates are in Pumpkin and pine nut ravioli?

Per 100 g of Pumpkin and pine nut ravioli there are 23.0 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Pumpkin and pine nut ravioli?

Per 100 g of Pumpkin and pine nut ravioli there are 1.6 g sugars.

How much sodium (salt) is in Pumpkin and pine nut ravioli?

Per 100 g of Pumpkin and pine nut ravioli there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pumpkin and pine nut ravioli?

Per 100 g of Pumpkin and pine nut ravioli there are 2.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pumpkin and pine nut ravioli?

The main ingredients in Pumpkin and pine nut ravioli are: Basil, Black pepper, Breadcrumbs, Calcium carbonate, Durum wheat semolina.

Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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